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Shogyokuen is a historic tea producer founded in 1827 in Kyoto
lightly nutty
Produced with strict safety and quality standards
" the raw material for matcha
subtle vegetal note
Ryuouen Miyabi no Shiro (Best Before Jul 30) Yoshidaen Shogyokuen is a historic teaRyuouen, established in 1875 in Uji, Kyoto, is one of Japan's most dedicated small batch matcha producers. With a team of just nine people, every step is handled with extraordinary care from selecting premium tencha leaves to hand grinding matcha at a rate of 40 grams per hour using traditional stone mills. Ryuouen sells exclusively in store in Japan, making their matcha genuinely rare outside of Japan. Miyabi no Shiro is an exceptionally versatile
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