Sumatra, Kuala Bengi coffee plus the average temperature of

plus the average temperature of 65°F

--Origin: blend of natural and washed coffeesRoast profile: mediumTasting notes: strawberry + toasted almond (Tasting notes are not added flavors

provide an optimal environment for producing coffee with distinct mild taste

After exhaustive experimentation

notes of cherry

Sumatra, Kuala Bengi coffee plus the average temperature ofThe unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins. We compliment these qualities with a roast that is a touch darker than medium, bringing the complexity of this surprising coffee into full focus. The result is an earthy, smoky coffee with a hint of spice and cocoa. Origin: Sumatra Producers: