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GV3101 (pSoup-P19) ElectroCompetent Agrobacterium: 50 µL
Color/Purity: Off-white
α-Ketoglutaric acid
≥2 x 108 cfu/µg plasmid DNA
mapping gene expression
Immobilized Trypsin Agarose Resin L635 GV3101 (pSoup-P19) ElectroCompetent Agrobacterium: 50Trypsin is a serine protease that hydrolyses proteins which can be found in the digestive system. Trypsin cleaves peptide bonds on the carboxy side of s aminoethyl cysteine, arginine and lysine residues with very little or no cleavage at lysyl proline and arginyl proline bonds. This special cleaving activity yields peptides that are easily identified by mass spectrometry. Additionally, our Immobilized Trypsin is TPCK treated to deactivate interfering
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