I didn't expect to taste much other than the topping, and the taste of that topping is so good i don't mind
Thanks for for everything
Distinctively Danish (Copenhagen Distillery's Manifesto) As far as philosophy goes - something that is very clearly the focus of the distillery's official presence, Copenhagen Distillery heavily emphasises its position today as being an urban craft distillery in a country that has no whisky-making legacy, and thus wants to fully embrace its ability to push the boundaries of whiskymaking through "art, craft and science", believing that "true innovation thrives at the edge of tradition", with the desire to produce "organic whisky [that] embodies Denmark's ingenuity and non-conformist spirit" - indeed, the best way to describe how Copenhagen Distillery puts forth its philosophy is a webpage tab titled "Manifesto"
Start with a sample or two at regular intervals every couple of weeks to keep an eye on the character of the smoke
For others it might be as simple as waiting at the bus stop
One of these artisans is Chris Asteriou, an early mentor of J