2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Demi-Sec Rondinella

Rondinella

And it’s better for it

While his original training is as a general agriculturalist we feel his 40 plus years of winemaking more than qualifies

Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle

aged on lees

2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Demi-Sec RondinellaVarietal(s): Chenin Blanc, macerated for 10 days during fermentation with 8 additional weeks on skins during maturation Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfiltered, 00 Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. Extensive maceration on skins leaves a distinct departure from typically in both color and flavor