Tinkler, 258
doi: 10.3389/fphar.2024.1406860 Received 25 March 2024 Accepted 20 May 2024 Published 18 June 2024 Volume 15 - 2024 Edited by Massimo Valoti, University of Siena, Italy Reviewed by Kabirullah Lutfy, Western University of Health Sciences, United States Theodoros Androutsakos, National and Kapodistrian University of Athens, Greece Updates Copyright 2024 Bellanca, Augello, Di Benedetto, Burgaletto, Cantone, Cantarella, Bernardini, Polosa and the DiaSmokeFree Working Group
And then, as legalization gathered momentum, THC-delivery methods became both increasingly diversified and alluring: Edibles made getting high absurdly easy, vapes took a load off your lungs, goofy-ass bongs got an Alessi-like makeover, even dabbing no longer required a torch-driven kit that screamed Meth! In what can only be described as the domestication of what we once called dope, technical innovations suddenly made it possible for you to sip your smoke from a wine-like glass and prepare multi-course meals with infused ingredients
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