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4 to 6 hours 225-250 F 1 to 3 hours Pulls back from bones Last Updated 9/23/2007 225 F to 250 F 225 F to 250 F 5 hours Pulls back from bones 225 F to 250 F 5 to 7 hours 225 F to 250 F 5 to 8 hours 175 F 225 F to 250 F 3 of 6 Item To Be Smoked Smoking Target Approximate Smoking Time Final Intenal Temperature Temperature Pork Shoulder (Pulled) 6 to 10 lbs