Participants were coded as past 30-day users of both tobacco and characterizing flavors if they reported consumption of at least one pod in Virginia tobacco or classic tobacco flavor and at least one pod in mint, mango, crme, fruit, cucumber, or menthol flavor
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These findings expand our knowledge of the effect on smoking reinforcement of non-nicotine constituents found in tobacco products
Another correlation can be deduced from the present data, i.e
Given that smoking kills so many people who do it, the smokers who survive long enough to be at risk of Parkinsons disease might be an unusually hardy bunch, so it could be this rather than the nicotine thats protective against Parkinsons
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