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then as the chocolate melts in your mouth the full chocolate explosion with a slight hint of fruit of the the Dominicana bar comes through
52% of whom are women
fermentation and processing methods
CACAO PRODUCER: Maya Mountain Cacao
For those looking for a "not too sweet" hot chocolate this is for you
Ambanja 72% Dark Chocolate Bar dark chocolate then as the chocolate meltsThe beans for this rich and delicious bar come from the Kooperativa Sambirano Manongalaza, a cooperative of smallholder cacao farmers along Sambirano in northwest Madagascar. The approximately 100 members follow traditional and all organic cacao cultivation, fermentation and processing methods. This cacao derives its characteristic fruit notes and low bitterness from the unique climate and soil along the Sambirano River. This bar has a smooth
US$ 18.90
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