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maintaining a meaty essence that appeals to a broad audience
The whole Australian Wagyu Picanha
The Australian Wagyu New York Strip is another highly regarded cut at CHS Wagyu
flavorful center
Cooking Method: Simply season with salt and a touch of pepper
Australian Wagyu Ribeye — 14-16 oz, BMS 8/9 Australian Wagyu maintaining a meaty essence thatThe Australian Wagyu Ribeye stands as one of the most celebrated cuts in our lineup, winning over anyone who tries it. Known for its bold flavor and exceptional marbling, the ribeye is a steakhouse favorite and a top choice for meat lovers everywhere. Sourced from the rib section, this cut delivers a perfect blend of fat and tender meat, ensuring every bite is juicy and flavorful. 8 9 Beef Marbling Score: Wagyu beef with an 8 9 BMS score is for those
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