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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
This ribeye showcases deep marbling and a lush
pan-searing
this cut is known for its fine grain and elegance — rarely heavy
cast-iron searing
Sourced from cattle raised in Kagoshima Prefecture
Miyazaki-Gyu A5 NY Strip This ribeye showcases deep marblingThe Miyazaki Wagyu Striploin is a cornerstone of premium Japanese beef tender, juicy, and deeply flavorful with beautifully balanced marbling. Winner of the Wagyu Olympics in 2007 & 2012 Authentic Wagyu from Miyazaki a region celebrated for excellence NY Striploin: lean yet exquisitely tender Expertly hand cut into 16 oz portions Perfect balance of marbling and beef flavor Ideal for grilling, pan searing, or steak night at home
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