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a premium Australian Wagyu program that combines exceptional Australian Wagyu genetics with renowned Korean Hanwoo feeding techniques
Raised in Australia and finished using Hanwoo-inspired feeding methods
The 1-inch thickness is ideal for achieving a beautifully caramelized crust while maintaining a tender
cook to medium-rare and allow the fat cap to render slowly for maximum flavor
sliced into thick steaks
Kobe Beef A5 Ribeye a premium Australian Wagyu programThe Kobe Beef Ribeye 12 oz. represents the pinnacle of beef indulgence deeply marbled, ultra tender, and richly flavored in every slice. Straight from certified Kobe Tajima gyu cattle, this ribeye offers unparalleled juiciness, with marbling so abundant that it melts like butter on the palate. The balance of savory beef richness and creamy texture creates an unforgettable dining experience subtle but powerful, refined yet intense.
