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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Straight from certified Kobe Tajima-gyu cattle
The 1-inch thickness allows for an outstanding sear while maintaining a juicy
this cut delivers an incredibly juicy
picanha is instantly recognizable by its signature fat cap
sliced into thick steaks
King River Ribeye | BMS 6/7 Straight from certified Kobe Tajima-gyuKing River Australian Wagyu Ribeye 1" Steak Experience one of Australia's premier Wagyu programs with our King River Australian Wagyu Ribeye, expertly hand cut to a consistent 1 inch thickness for exceptional cooking performance. Raised in Australia on a carefully managed grain fed program, King River Wagyu is renowned for its rich marbling, buttery tenderness, and deep, beef forward flavor. Cut from the prized rib section, this steak delivers the
