Colombia | Las Flores | Chiroso Natural Natural The variety thrives in higher

The variety thrives in higher altitudes

thanks to its incredibly distinct flavour profile and high cup quality

Cacao nibs

While hybrids with Robusta ancestry can sometimes face skepticism in specialty markets

The entire process restores the moisture content of the decaffeinated beans to a maximum of 12%

Colombia | Las Flores | Chiroso Natural Natural The variety thrives in higherTasting Notes Sensory: Intense Flavors, Cherry, Red Apple, Chamomile, Full body, Red Wine, Pineapple acidity, salted caramel, dark chocolate SCA Score: 88 Suitable with Milk? NO Roast Level: Medium AGTRON: 56 Roasted Level Suits: Filter PROCESSING: Natural VARIETAL: Chiroso Altitude: 1730 1750 m. a. s. l Farm: Las Flores REGION AREA: ACEVEDO HUILA, COLOMBIA Soil Characteristics: Volcanic Ash, Clay Loam Growing Temperatures: 18 28 degrees Annual