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This is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact
They also have the sweetness of crab and lobster
and can grow up to an astonishing nine feet long
lemon juice
yet delicate
Bronzini Quantities:Pack of 16 This is the quintessential cutBranzini is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass, the fish has been showing up on menus around the country and world as chefs and diners enjoy branzini's sweet, flaky meat.
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