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and a marbled section called the deckle
It's thicker and firmer than cod
This lean fish has a mild
The ribeye – also called a Delmonico
The claw and leg meat is somewhat firmer than the body meat
Bone-In Filet Mignon Quantities:Pack of 4 (Backordered) and a marbled section calledThis is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact
US$ 179.00
US$ 279.50
US$ 299.00
US$ 250.00
US$ 399.00
US$ 650.00
US$ 8250.00
US$ 800.00
US$ 199.00
US$ 349.00
US$ 299.00
